Ham Souffle

Directions

1. 1
   Saute mushrooms in oil.
2. 2
   In heavy saucepan, melt 3 tablespoons butter.
3. 3
   Add flour; stir until smooth.
4. 4
   Gradually add broth.
5. 5
   Stir; bring to a boil.
6. 6
   Simmer for 5 minutes.
7. 7
   Stir occasionally.
8. 8
   Add pepper.
9. 9
   Beat yolks in small bowl; add some of hot mixture, whisking constantly.
10. 10
    Return yolk mixture to hot mixture, blending well.
11. 11
    Add mushrooms and ham, salt and pepper.
12. 12
    Set aside; cool 10 minutes.
13. 13
    Cook noodles al dente; drain.
14. 14
    Toss with 2 tablespoons melted butter.