Chocolate Caramel Delights

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix flour, 1 cup of sugar and 1/2 cup butter at medium speed until blended.
3. 3
   Pat firmly into ungreased 13 x 9 x 2-inch pan.
4. 4
   Evenly arrange pecans on top.
5. 5
   Mix remaining butter and sugar over medium heat until bubbly, stirring often. Pour evenly over crust and bake for 18 to 22 minutes. Remove from oven.
6. 6
   Immediately sprinkle with chocolate chips.
7. 7
   Slightly swirl as they melt.
8. 8
   Cool completely and cut into squares.