Teriyaki Sticks

7 ingredients
5 steps

Ingredients

  • 1 lb. beef flank steak
  • 1/2 c. soy sauce
  • 1/2 c. water
  • 1/3 c. brown sugar
  • 1 tsp. garlic powder
  • 1 tsp. ground ginger
  • 3 green onions, sliced

Directions

  1. 1
    Combine all ingredients, except steak.
  2. 2
    Cut steak across the grain into 1/4-inch thick slices.
  3. 3
    Thread each slice onto a bamboo skewer and place in a container.
  4. 4
    Pour marinade over meat. Marinate overnight, turning occasionally.
  5. 5
    Place skewers on grill; cook 3 to 4 minutes on each side.

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