Chocolate Caramel Layer Squares

6 ingredients
8 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 2/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. butter
  • 1 c. chopped nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Melt caramels and 1/3 cup evaporated milk.
  2. 2
    Mix cake mix, 1/3 cup evaporated milk and butter.
  3. 3
    Press half of cake mixture into 9 x 13-inch pan.
  4. 4
    Bake at 350° for 6 minutes.
  5. 5
    Sprinkle chocolate chips and pecans over this layer.
  6. 6
    Pour caramel over chocolate chips.
  7. 7
    Crumble remaining cake mix on top.
  8. 8
    Bake at 350° for 15 to 18 minutes.

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