Chocolate Caramel Pecan Squares

6 ingredients
6 steps

Ingredients

  • 1/3 c. evaporated milk
  • 14 oz. caramels
  • 1 pkg. German chocolate cake mix
  • 1/3 c. evaporated milk
  • 3/4 c. butter
  • 1 c. nuts

Directions

  1. 1
    Melt evaporated milk and caramels (use double boiler or microwave).
  2. 2
    Mix remaining ingredients (mixer may be used).
  3. 3
    Put half of cake mixture into greased 9 x 13-inch pan.
  4. 4
    Bake at 350° for 6 minutes.
  5. 5
    Add caramel mixture and 6 ounces chocolate chips. Crumble rest of cake mixture on top.
  6. 6
    Bake at 350° for 15 to 18 minutes.

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