Chocolate Caramel Squares
8 ingredients
6 steps
Ingredients
- 1 pkg. brownie supreme mix (with can of chocolate flavor syrup)
- 1/4 c. plus 2 Tbsp. water
- 1 egg
- 1 pkg. vanilla caramels (14 oz.)
- 1/3 c. milk
- 1/4 c. margarine or butter, softened
- 1 2/3 c. powdered sugar
- 1/2 c. chopped nuts
Directions
-
1Heat oven to 350°.
-
2Grease bottom only of rectangular pan (13 x 9 x 2-inch).
-
3Measure 2 tablespoons chocolate flavor syrup; reserve.
-
4Mix brownie mix, remaining syrup, water and egg with spoon just until mix is moistened.
-
5Spread in pan.
-
6Bake for 27 to 30 minutes (do not overbake).
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