Chocolate Caramels

5 ingredients
4 steps

Ingredients

  • 2 c. molasses
  • 1 c. brown sugar
  • 1 c. cream or milk
  • 1/4 lb. chocolate (unsweetened)
  • 4 Tbsp. butter

Directions

  1. 1
    Put all ingredients into a kettle and boil until it hardens when dropped into cold water.
  2. 2
    Add 1 teaspoon vanilla.
  3. 3
    Turn into greased tins.
  4. 4
    When nearly cold, cut into small squares.

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