Chocolate Carrot Cake With A Difference

Name: Chocolate Carrot Cake With A Difference
Ingredients: 1 (18 1/4 ounce) package duncan hines devil's food cake mix; 4 ounces cream cheese, softened; 1/4 cup sugar; 3 eggs; 1/3 cup water; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 1/2 cups grated carrots; 2/3 cup finely chopped nuts

9 ingredients

5 steps

Ingredients

1 (18 1/4 ounce) package duncan hines devil's food cake mix
4 ounces cream cheese, softened
1/4 cup sugar
3 eggs
1/3 cup water
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 1/2 cups grated carrots
2/3 cup finely chopped nuts

Directions

1

Preheat oven to 350 degrees F. Greas a 9 x 13-inch baking pan.
2

Beat all ingredients together on low speed for 1 minute using an electric mixer. Increase speed to medium and beat 2 minutes longer.
3

Stir in the carrots and nuts.
4

Spread in prepared pan and bake in preheated oven 40 to 50 minutes or until cakes tests done.
5

Chocolate cream cheese frosting would be delicious on this cake, but vanilla cream cheese frosting would work, too.