Chocolate Cauldron Cups

Directions

1. 1
   Line muffin cups with foil cupcake liners.
2. 2
   Combine cookie crumbs and melted butter in bowl; mix well.
3. 3
   Spoon 2 heaping tablespoons into each cupcake liner.
4. 4
   Press onto bottom and up sides of liner to form cauldron cups.
5. 5
   Combine milk, whipping cream, pudding mix, and food color in bowl.
6. 6
   Beat at high speed 1 minute.
7. 7
   Stir in chocolate chips.
8. 8
   Spoon filling into muffin cups.
9. 9
   Refrigerate at least 1 hour until set.
10. 10
    Place 1 pretzel stick into each cauldron for stirring spoon.