Chocolate Chai Biscotti

Name: Chocolate Chai Biscotti
Ingredients: 1/2 cup melted butter; 3 eggs; 2 teaspoons vanilla; 2 1/2 cups flour; 1 1/3 cups sugar; 3/4 cup baking cocoa; 3 tablespoons powdered chai latte mix; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup chopped almonds; 1/2 cup semisweet chocolate chips; 1 1/2 cups powdered sugar; 1 1/2 -2 teaspoons cinnamon; 4-6 teaspoons water

14 ingredients

6 steps

Ingredients

1/2 cup melted butter
3 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 1/3 cups sugar
3/4 cup baking cocoa
3 tablespoons powdered chai latte mix
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup chopped almonds
1/2 cup semisweet chocolate chips
1 1/2 cups powdered sugar
1 1/2 -2 teaspoons cinnamon
4-6 teaspoons water

Directions

1

Preheat oven to 325 degrees. Combine butter, eggs, and vanilla until well blended
2

Mix flour, sugar, cocoa, chai mix, baking powder, baking soda. Gradually add to wet mixture until combined (will be crumbly). Fold in chocolate chips and almonds.
3

Divide dough in half. On ungreased baking sheet, shape each half into a 12 by 3 inch log (with space between each log). Bake for 30-35 minutes.
4

Remove from oven and cool for 10-15 minutes. Cut diagonally into 1 inch slices, and place cut side down on ungreased baking sheet. Bake for another 20-25 inutes until firm and dry. Cool on wire racks.
5

For glaze, combine powdered sugar, cinnamon, and as much water as needed for drizzle consistancy. Drizzle on completely cooled biscotti.
6

Enjoy with a chai latte!