Chocolate Chantilly

Directions

1. 1
   1. In medium-sized saucepan, heat cream and sugar until sugar has dissolved.
2. 2
   2. Put chocolate in a medium-sized bowl and pour hot cream mixture over it. Stir to ensure chocolate is completely melted and mixture is smooth.
3. 3
   3. Chill over ice bath and stir until mixture is smooth.
4. 4
   4. Whip ganache until it reaches stiff peaks.