Chocolate Cheese Mousse Pie

Name: Chocolate Cheese Mousse Pie
Ingredients: 1/4 cup skim milk; 1 pkg. unflavored gelatin; 2/3 cup skim milk; 2 eggs, separated; 6 tbsp. sugar; 1 tbsp. unsweetened cocoa; 1 tbsp. vanilla extract; 1-1/2 cup low-fat cottage cheese; 1/3 cup graham cracker crumbs; 1/8 tsp. cinnamon

10 ingredients

11 steps

Ingredients

1/4 cup skim milk
1 pkg. unflavored gelatin
2/3 cup skim milk
2 eggs, separated
6 tbsp. sugar
1 tbsp. unsweetened cocoa
1 tbsp. vanilla extract
1-1/2 cup low-fat cottage cheese
1/3 cup graham cracker crumbs
1/8 tsp. cinnamon

Directions

1

Pour 1/4 cup skim milk into a blender container; sprinkle gelatin overmilk; allow to soften for 5 minutes.
2

Heat 2/3 cup skim milk to boiling point.
3

Pour into blender bowl and blend until gelatin dissolves.
4

Add egg yolks, 4 tb sugar, cocoa and vanilla.
5

Blend at medium speed until well mixed.
6

Add cottage cheese and blend until smooth.
7

Refrigerate until thick.
8

Beat egg whites; add remaining sugar and fold into chocolate mixture.
9

Mix crumbs and cinnamon.
10

Place in an 8-inch pie pan.
11

Carefully pour in chocolate mixture and refrigerate.