Lescó

Name: Lescó
Ingredients: 3 Tablespoons Bacon Fat; 1-1/2 cup Onions, Chopped; 1/2 teaspoons Garlic, Finely Chopped; 1/2 teaspoons Sweet Paprika; 1 pound Green Peppers, Seeded And Chopped; 28 ounces, weight Whole Tomatoes (canned), Drained, Save Liquid Or 1 Pound Fresh Tomatoes, Peeled, Seeded And Chopped; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 cups Tomato Sauce (if Using Fresh Tomatoes); 1 pound Kielbasa Sausage (if You Can Find Hungarian Sausage, Use It Instead!); 6 whole Eggs

11 ingredients

4 steps

Ingredients

3 Tablespoons Bacon Fat
1-1/2 cup Onions, Chopped
1/2 teaspoons Garlic, Finely Chopped
1/2 teaspoons Sweet Paprika
1 pound Green Peppers, Seeded And Chopped
28 ounces, weight Whole Tomatoes (canned), Drained, Save Liquid Or 1 Pound Fresh Tomatoes, Peeled, Seeded And Chopped
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 cups Tomato Sauce (if Using Fresh Tomatoes)
1 pound Kielbasa Sausage (if You Can Find Hungarian Sausage, Use It Instead!)
6 whole Eggs

Directions

1

Heat bacon fat in a 2-qt saucepan over medium-high heat. Add onions and garlic, and cook for 8-10 minutes or until onions begin to caramelize.
2

Remove from heat, add paprika and stir until onions are well-coated. Stir in peppers, tomatoes, salt and pepper. Cover and cook over medium heat until tomatoes release liquid. Add drained liquid or sauce as needed.
3

Add sausage; cover and simmer for another 1/2 hour. It should have the consistency of tomato sauce. Adjust with sauce as necessary. Add additional salt and pepper to taste.
4

Serve in deep bowls topped with a fried egg. Break the yolk and stir in to develop an amazing creaminess.