French Toast Corners

Directions

1. 1
   Cut each slice of bread twice diagonally to make each slice into 4 triangles.
2. 2
   Beat together eggs, milk, vanilla and cinnamon.
3. 3
   Dip the bread slices into egg mixture.
4. 4
   Heat butter over medium-high heat in a frying pan or skillet.
5. 5
   Cook bread until golden brown.
6. 6
   Serve warm with your favorite topping.