Chocolate Cheese Pie

Directions

1. 1
   Stir together melted butter, sugar, nuts and flour.
2. 2
   Press into 2 pie shells.
3. 3
   Bake at 350 degrees for 8 to 10 minutes or until slightly golden.
4. 4
   Blend Cool Whip, cream cheese and powdered sugar together with a mixer until smooth.
5. 5
   Spread into cooled pie shells.
6. 6
   (It is very important that this layer is allowed to cool before placing the pudding on it otherwise it wont set right.)
7. 7
   Make pudding as directed on package, but with less milk than indicated on the package.
8. 8
   *I always use the Jello pudding.
9. 9
   Cool pudding completely.
10. 10
    Layer onto the cool whip layer.
11. 11
    Top with remaining Cool Whip.
12. 12
    Garnish with chocolate curls.