Chocolate Cheese Pie

9 ingredients
10 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (3 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 1/4 c. cocoa
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 c. chilled whipping cream
  • 1 (8-inch) packaged crumb crust (6 oz.)
  • cherry or peach pie filling

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a large mixing bowl, combine cream cheese and sugar; beat well.
  3. 3
    Blend in cocoa, scraping sides of bowl and beaters frequently.
  4. 4
    Add eggs and vanilla; blend well. Blend in whipping cream.
  5. 5
    Pour into crust.
  6. 6
    Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.)
  7. 7
    Cool to room temperature.
  8. 8
    Cover and chill several hours or overnight.
  9. 9
    Garnish with pie filling.
  10. 10
    Serves 6 to 8.

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