Chocolate Cheese Pie
9 ingredients
10 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (3 oz.) pkg. cream cheese, softened
- 3/4 c. sugar
- 1/4 c. cocoa
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 c. chilled whipping cream
- 1 (8-inch) packaged crumb crust (6 oz.)
- cherry or peach pie filling
Directions
-
1Heat oven to 350°.
-
2In a large mixing bowl, combine cream cheese and sugar; beat well.
-
3Blend in cocoa, scraping sides of bowl and beaters frequently.
-
4Add eggs and vanilla; blend well. Blend in whipping cream.
-
5Pour into crust.
-
6Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.)
-
7Cool to room temperature.
-
8Cover and chill several hours or overnight.
-
9Garnish with pie filling.
-
10Serves 6 to 8.
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