Chocolate Cheese Pudding Pie
11 ingredients
6 steps
Ingredients
- Crust
- 1 1/2 cups flour
- 3/4 cup chopped pecans
- 3/4 cup butter
- Filling
- 1 (6 ounce) package instant chocolate pudding mix
- 3 cups milk
- 1 cup sugar
- 16 ounces Cool Whip Topping
- 8 ounces cream cheese
- 1/2 - 1 cup pecan pieces (for topping)
Directions
-
1Soften butter at room temperature. Cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. Bake at 350 degrees for 20 minutes.
-
2Using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer.
-
3With a mixer, combine sugar and cream cheese. Fold in half of Cool Whip.
-
4Pour into crust. Top with chocolate pudding.
-
5Top with remaining Cool Whip topping.
-
6Sprinkle with pecans pieces. Refrigerate several hours before serving.
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