Chocolate Cheese Pudding Pie

11 ingredients
6 steps

Ingredients

  • Crust
  • 1 1/2 cups flour
  • 3/4 cup chopped pecans
  • 3/4 cup butter
  • Filling
  • 1 (6 ounce) package instant chocolate pudding mix
  • 3 cups milk
  • 1 cup sugar
  • 16 ounces Cool Whip Topping
  • 8 ounces cream cheese
  • 1/2 - 1 cup pecan pieces (for topping)

Directions

  1. 1
    Soften butter at room temperature. Cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. Bake at 350 degrees for 20 minutes.
  2. 2
    Using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer.
  3. 3
    With a mixer, combine sugar and cream cheese. Fold in half of Cool Whip.
  4. 4
    Pour into crust. Top with chocolate pudding.
  5. 5
    Top with remaining Cool Whip topping.
  6. 6
    Sprinkle with pecans pieces. Refrigerate several hours before serving.

Products Matching These Ingredients

More Recipes to Try