Easy Chocolate Delight Pie

6 ingredients
11 steps

Ingredients

  • 2 packages milk chocolate prefer german
  • 1/2 cup milk
  • 8 ounces cream cheese
  • 2 tablespoons sugar , optional
  • 3 1/2 cups whipped topping, prepared
  • 1 each chocolate wafer crust

Directions

  1. 1
    HEAT all but 3 squares of the chocolate with 1/4 cup milk in large microwave bowl at HIGH 1 1/2 to 2 min.
  2. 2
    Stir until completely melted or, heat in heavy saucepan over very low heat.
  3. 3
    BEAT in cream cheese, sugar and remaining milk.
  4. 4
    Gently stir in whipped topping until smooth.
  5. 5
    Spoon into crust.
  6. 6
    Freeze until firm.
  7. 7
    REMOVE from freezer.
  8. 8
    Let stand 30 min.
  9. 9
    at room temp.
  10. 10
    until you can cut easily.
  11. 11
    MELT remaining chocolate about 15 seconds; drizzle over pie.

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