Easy Chocolate Delight Pie
6 ingredients
11 steps
Ingredients
- 2 packages milk chocolate prefer german
- 1/2 cup milk
- 8 ounces cream cheese
- 2 tablespoons sugar , optional
- 3 1/2 cups whipped topping, prepared
- 1 each chocolate wafer crust
Directions
-
1HEAT all but 3 squares of the chocolate with 1/4 cup milk in large microwave bowl at HIGH 1 1/2 to 2 min.
-
2Stir until completely melted or, heat in heavy saucepan over very low heat.
-
3BEAT in cream cheese, sugar and remaining milk.
-
4Gently stir in whipped topping until smooth.
-
5Spoon into crust.
-
6Freeze until firm.
-
7REMOVE from freezer.
-
8Let stand 30 min.
-
9at room temp.
-
10until you can cut easily.
-
11MELT remaining chocolate about 15 seconds; drizzle over pie.
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