Chocolate Cheesecake

Name: Chocolate Cheesecake
Ingredients: 1/2 c. water; 8 oz. semi-sweet chocolate pieces (1 1/3 c.); 1 c. crushed chocolate wafers (about 20); 1/4 c. melted butter or margarine; 3 (8 oz. each) pkg. cream cheese, at room temperature; 1 c. sugar; 2 eggs; 1 c. sour cream; 1 tsp. vanilla extract

9 ingredients

7 steps

Ingredients

1/2 c. water
8 oz. semi-sweet chocolate pieces (1 1/3 c.)
1 c. crushed chocolate wafers (about 20)
1/4 c. melted butter or margarine
3 (8 oz. each) pkg. cream cheese, at room temperature
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla extract

Directions

1

In a small saucepan, heat the water to boiling.
2

Add the chocolate and stir until melted.
3

Cool.
4

Combine crumbs and butter and press into the bottom of a 9-inch spring-form pan.
5

Preheat the oven to 350°.
6

In a large mixing bowl, cream (at medium speed) the cheese until light and fluffy.
7

Add the sugar and eggs and continue beating until well blended.