Apple Coffee Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Spray 13 x 9 x 2-inch pan with no-stick cooking spray.
3. 3
   Mix pie filling and cinnamon; reserve.
4. 4
   Beat flour, granulated sugar, milk, softened margarine, baking powder, salt and eggs in large bowl on low speed, scraping bowl constantly, 30 seconds.
5. 5
   Beat on medium speed, scraping bowl frequently, 2 minutes.
6. 6
   Pour half of the batter (about 2 cups) into pan.
7. 7
   Spoon half of the pie filling mixture (1 cup) over batter in pan; repeat with remaining batter and pie filling mixture.
8. 8
   Sprinkle brown sugar and nuts over pie filling mixture.
9. 9
   Drizzle with melted margarine.
10. 10
    Bake until wooden pick inserted in center comes out clean, 45 minutes.
11. 11
    Serve warm.
12. 12
    Makes 12 to 16 servings.