Chocolate Cheesecake

Directions

1. 1
   Mix margarine with crumbs and press into bottom of a 7-inch spring-form pan.
2. 2
   Set aside.
3. 3
   Into blender, add cream cheese and next 8 ingredients, blending until smooth.
4. 4
   Fold in chocolate morsels.
5. 5
   Slowly pour mixture over crumbs in pan.
6. 6
   Bake at 300° for 65 to 70 minutes or until set.
7. 7
   Let cool in pan.
8. 8
   Cover and chill 8 hours.
9. 9
   Garnish with chocolate curls, if desired.
10. 10
    Serves 12.