Chocolate Cheesecake

Directions

1. 1
   Combine first 3 ingredients in bowl; mix well.
2. 2
   Press over bottom and sides of 9-inch spring-form pan.
3. 3
   Beat cream cheese, flour, chocolate and 1 cup sugar in bowl until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
4. 4
   Blend in half and half and 2 teaspoons vanilla.
5. 5
   Pour into prepared pan. Bake at 400° for 10 minutes.
6. 6
   Reduce temperature to 300°.
7. 7
   Bake for 55 minutes longer.
8. 8
   Cool for 10 minutes, remove sides of pan. Spread mixture of sour cream and 1/2 teaspoon vanilla over cooled cheesecake.
9. 9
   Yield:
10. 10
    16 servings.