Chocolate Cheesecake

Directions

1. 1
   Preheat oven to 325°
2. 2
   Combine cracker crumbs, sugar and melted butter or margarine.
3. 3
   Pat into bottom of 11 3/4 x 7 1/2 x 1 3/4-inch glass baking dish.
4. 4
   In saucepan, over very low heat, stir together chocolate chips and milk until just melted.
5. 5
   Beat cream cheese and sugar until light and fluffy.
6. 6
   Beat in eggs and vanilla.
7. 7
   Stir in chocolate mixture, then fold in sour cream. Pour into graham cracker crust and bake 40 to 50 minutes or until set in center.
8. 8
   Allow to cool thoroughly.
9. 9
   If desired, spread cherry pie filling over top of cake.
10. 10
    Refrigerate before serving. Serves 12.