File Under C For Chili

13 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 16 ounces tomato sauce
  • 1 (14 1/2 ounce) can diced tomatoes and green chilies
  • 1 (6 ounce) can tomato paste
  • 1 cup water
  • 2 (15 1/2 ounce) cans kidney beans, with liquid
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 stalk celery, diced
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin powder
  • 1/4 teaspoon pepper

Directions

  1. 1
    Brown the beef; drain off fat.
  2. 2
    In the same pan, saute onions and peppers in the olive oil.
  3. 3
    Combine beef, sauted onions/peppers and remaining ingredients in large pot.
  4. 4
    Simmer over low heat at least an hour.

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