Chocolate Cheesecake

Directions

1. 1
   Crush cookies with a rolling pin or in blender until you have 2 cups.
2. 2
   Mix with cinnamon and 1/2 cup melted butter.
3. 3
   Press into bottom and sides of a 9-inch spring-form pan.
4. 4
   Chill.
5. 5
   Beat sugar with eggs until light and fluffy; add cream cheese gradually, beating well after each addition.
6. 6
   Melt the chocolate and add to the egg mixture, along with vanilla and sour cream, beating constantly.
7. 7
   Add melted butter and mix well.
8. 8
   Pour mixture into chilled pie dish and bake at about 350° for 45 minutes.
9. 9
   Chill overnight.
10. 10
    Serves 20.