Chocolate Cheesecake

Directions

1. 1
   In a large bowl, with mixer at medium speed, beat together the cream cheese, 3/4 cup sugar and cornstarch until smooth.
2. 2
   Beat in eggs and vanilla.
3. 3
   Take out 1 cup of batter and set aside.
4. 4
   In a separate bowl, stir together cocoa and remaining 1/4 cup sugar, then pour into batter.
5. 5
   Drop into main batter.
6. 6
   Swirl with spatula.
7. 7
   Bake at 350° for 30 to 35 minutes.
8. 8
   Refrigerate before serving.