Confetti Cake

Name: Confetti Cake
Ingredients: Reynolds(R) Parchment Paper; 1 package (18.25 ounces) yellow cake mix; 1 cup whole milk; 1 package (3 oz.) cream cheese, softened; 3 eggs; 2 teaspoons vanilla extract; 1 tub (16 oz.) cream cheese frosting; Multicolored sprinkles

8 ingredients

3 steps

Ingredients

Reynolds(R) Parchment Paper
1 package (18.25 ounces) yellow cake mix
1 cup whole milk
1 package (3 oz.) cream cheese, softened
3 eggs
2 teaspoons vanilla extract
1 tub (16 oz.) cream cheese frosting
Multicolored sprinkles

Directions

1

PREHEAT oven to 350°F. Line a 13- x 9- x 2-inch pan with Reynolds Parchment Paper, extending paper up sides of pan.
2

BEAT cake mix, milk, cream cheese, eggs and vanilla in a large bowl on low speed of an electric mixer 30 seconds. Then beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in parchment-lined pan.
3

BAKE 35 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely. Invert cake onto a platter; remove parchment paper. Frost cake. Decorate with sprinkles.