Chocolate Cheesecake
15 ingredients
9 steps
Ingredients
- 1 1/2 c. chocolate wafer crumbs
- 1/4 tsp. ground nutmeg
- 1/2 c. butter, melted
- 2 (8 oz.) pkg. cream cheese, soft
- 3/4 c. sugar
- 3 eggs
- 1 (8 oz.) sour cream
- 6 (1 oz.) sq. semi-sweet chocolate, melted
- 1 Tbsp. plus 3/4 tsp. cocoa
- 1 1/2 tsp. vanilla extract
- 1/2 c. whipping cream, whipped
- additional whipped cream (optional)
- chocolate curls (optional)
- almonds (optional)
- maraschino cherries (optional)
Directions
-
1Combine chocolate wafer crumbs, nutmeg and butter, mixing well.
-
2Press mixture into bottom of a 9-inch spring-form pan; allow to chill.
-
3Beat cream cheese with electric mixer until light and fluffy.
-
4Gradually add sugar and mix well.
-
5Add eggs, one at a time, beating well after each addition.
-
6Stir in sour cream, melted chocolate, cocoa and vanilla.
-
7Mix well.
-
8Gently fold in whipped cream; spoon into prepared pan.
-
9Bake at 300° for 1 hour.
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