Chocolate Cheesecake

Name: Chocolate Cheesecake
Ingredients: 1/4 c. chocolate-cookie crumbs; 2 package cream cheese; 1/2 c. sugar; 2 tbsp. all-purpose flour; 4 large eggs; 1/4 c. sour cream or plain yogurt; 2 bar high-quality dark chocolate; Sliced fresh strawberries; 2 tbsp. strawberry jelly, melted; Fresh mint sprigs

10 ingredients

1 steps

Ingredients

1/4 c. chocolate-cookie crumbs
2 package cream cheese
1/2 c. sugar
2 tbsp. all-purpose flour
4 large eggs
1/4 c. sour cream or plain yogurt
2 bar high-quality dark chocolate
Sliced fresh strawberries
2 tbsp. strawberry jelly, melted
Fresh mint sprigs

Directions

1

["Fold 2 feet of aluminum foil twice lengthwise to create a strip for moving cheesecake to and from 6-quart pressure cooker.", "Set aside.", "Cover outside of 8-inch springform pan with 1 large sheet of heavy-duty aluminum foil so no water can seep in.", "Liberally butter pan and sprinkle with cookie crumbs, tilting and shaking pan to coat bottom and side.", "Set aside.", "In food processor fitted with chopping blade, process cream cheese, sugar, and flour until smooth -- about 15 seconds.", "Add eggs, sour cream, and melted chocolate and process until combined -- 5 to 10 seconds.", "4.", "Pour into prepared pan.", "Cover with buttered aluminum foil so that foil fits tightly around side but allows some room on top for cheesecake to expand.", "Set trivet or rack on bottom of cooker.", "Pour in 2 1/2 cups water.", "Center springform pan on foil strip and gently lower into cooker.", "Loosely fold ends of foil strip over pan.", "Lock lid into place, heat to high pressure over high heat.", "Reduce heat to just enough to maintain high pressure and cook 20 minutes.", "Turn off heat and let pressure drop naturally for 10 minutes (see \"Releasing Pressure\"").""