Chocolate Cheesecake Bars

Directions

1. 1
   Spray baking pan.
2. 2
   Sprinkle graham cracker crumbs over bottom of pan; set aside.
3. 3
   In a blender, combine tofu, cream cheese, eggs, noncaloric sweetener, water, cocoa powder and vanilla. Cover and blend until smooth, stopping and scraping sides as necessary.
4. 4
   Pour over crumbs in pan.
5. 5
   Bake at 350° for 20 to 25 minutes or until set.
6. 6
   Cool.
7. 7
   In small saucepan, heat preserves over low heat until melted.
8. 8
   Drizzle over bars.
9. 9
   Makes 24 servings.