Crabmeat Mousse

Ingredients

• 1 envelope unflavored gelatin
• 3 Tbsp. cold water
• 1/4 c. mayonnaise or salad dressing
• 2 Tbsp. lime juice
• 2 Tbsp. lemon juice
• 1 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh or frozen chives
• 1 Tbsp. prepared mustard
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 c. fresh lump crabmeat, drained
• 3/4 c. whipping cream, whipped
• 2 to 3 limes, thinly sliced
• 2 avocados, peeled and mashed
• 2 Tbsp. lime juice
• 1 Tbsp. chopped fresh or frozen chives
• 12 wonton wrappers (are available in the supermarket produce section and in Asian markets)
• 2 Tbsp. butter or margarine, melted
• salt
• 24 medium shrimp, peeled and deveined
• 1/3 c. mayonnaise
• 2 tsp. soy sauce
• 3/4 tsp. grated fresh ginger
• 1/2 tsp. Oriental sesame oil
• 1/4 tsp. red pepper sauce
• pinch of sugar
• watercress