Chocolate Cheesecake Pie

Name: Chocolate Cheesecake Pie
Ingredients: 1 1/2 c. vanilla wafer crumbs; 1/3 c. powdered sugar; 1/3 c. cocoa; 1/3 c. margarine, melted; 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1 c. semi-sweet chocolate chips, melted; 2 eggs; 1 1/2 tsp. vanilla

9 ingredients

10 steps

Ingredients

1 1/2 c. vanilla wafer crumbs
1/3 c. powdered sugar
1/3 c. cocoa
1/3 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. semi-sweet chocolate chips, melted
2 eggs
1 1/2 tsp. vanilla

Directions

1

Preheat oven to 350°.
2

Combine crumbs, sugar, cocoa and margarine; press firmly on bottom and up sides to rim of 9-inch pie plate.
3

In mixer bowl, beat cheese until fluffy.
4

Gradually add sweetened condensed milk then melted chocolate chips.
5

Add eggs and vanilla; mix well.
6

Pour into pie crust.
7

Bake 30 to 40 minutes or until set.
8

Cool.
9

Garnish as desired.
10

Refrigerate leftovers.