Chocolate Cheesecake Smoothie

6 ingredients
6 steps

Ingredients

  • 3 ounces Philadelphia Cream Cheese, softened
  • 1 tablespoon egg, beaten
  • 1 1/2 tablespoons unsweetened cocoa
  • 3 tablespoons granulated sugar
  • 1 1/2 cups skim milk
  • 2 ice cubes

Directions

  1. 1
    Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
  2. 2
    Microwave, uncovered, for 10-15 seconds until cream cheese is softened to a blending consistency.
  3. 3
    Beat one egg in a small bowl. Measure out one tablespoon of beaten egg mixture and add to blender cup.
  4. 4
    Add remaining ingredients.
  5. 5
    Blend for 30 seconds until frothy.
  6. 6
    Pour into serving glass and enjoy!

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