Chocolate Cheesecake Smoothie
6 ingredients
6 steps
Ingredients
- 3 ounces Philadelphia Cream Cheese, softened
- 1 tablespoon egg, beaten
- 1 1/2 tablespoons unsweetened cocoa
- 3 tablespoons granulated sugar
- 1 1/2 cups skim milk
- 2 ice cubes
Directions
-
1Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
-
2Microwave, uncovered, for 10-15 seconds until cream cheese is softened to a blending consistency.
-
3Beat one egg in a small bowl. Measure out one tablespoon of beaten egg mixture and add to blender cup.
-
4Add remaining ingredients.
-
5Blend for 30 seconds until frothy.
-
6Pour into serving glass and enjoy!
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