Chocolate Cherry Bars

8 ingredients
5 steps

Ingredients

  • 1 pkg. devils food cake mix
  • 21 oz. can cherry fruit filling
  • 1 tsp. almond extract
  • 2 eggs, beaten
  • 1 cup sugar
  • 5 Tbsp. margarine or butter
  • 1/3 cup milk
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease and flour 15 x 10 inch jelly roll pan or 13 x 9 inch pan.
  3. 3
    In large bowl, combine first four ingredients.
  4. 4
    Stir by hand until well mixed.
  5. 5
    Pour into pan. Bake jelly roll pan 20 - 30 minutes, 13 x 9 inch pan 25 - 30 minutes.

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