Chocolate Cherry Bars
8 ingredients
5 steps
Ingredients
- 1 pkg. devils food cake mix
- 21 oz. can cherry fruit filling
- 1 tsp. almond extract
- 2 eggs, beaten
- 1 cup sugar
- 5 Tbsp. margarine or butter
- 1/3 cup milk
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
Directions
-
1Preheat oven to 350 degrees.
-
2Grease and flour 15 x 10 inch jelly roll pan or 13 x 9 inch pan.
-
3In large bowl, combine first four ingredients.
-
4Stir by hand until well mixed.
-
5Pour into pan. Bake jelly roll pan 20 - 30 minutes, 13 x 9 inch pan 25 - 30 minutes.
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