Dahl
6 ingredients
8 steps
Ingredients
- 1 cup orange lentils
- 2 tomatoes, peeled and cubed
- 1 onion, diced
- 12 vegetable bouillon cube
- 1 teaspoon curry powder
- 1 teaspoon sea salt
Directions
-
1Cook lentils in 2 cups cold water with the bouillon for about 20 minutes.
-
2Heat the olive oil in a pan.
-
3Add the onions and cook for about 5 minutes.
-
4Add the curry powder and salt.
-
5Add the tomatoes and cook for another 5 minutes.
-
6Add the lentils when they are ready.
-
7Cook for another 1o minutes or until mixture has the texture of a puree.
-
8Enjoy!
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