Dahl
6 ingredients
8 steps
Ingredients
- 1 cup orange lentils
- 2 tomatoes, peeled and cubed
- 1 onion, diced
- 12 vegetable bouillon cube
- 1 teaspoon curry powder
- 1 teaspoon sea salt
Directions
-
1Cook lentils in 2 cups cold water with the bouillon for about 20 minutes.
-
2Heat the olive oil in a pan.
-
3Add the onions and cook for about 5 minutes.
-
4Add the curry powder and salt.
-
5Add the tomatoes and cook for another 5 minutes.
-
6Add the lentils when they are ready.
-
7Cook for another 1o minutes or until mixture has the texture of a puree.
-
8Enjoy!
Products Matching These Ingredients
Orange drink mix
TClinics USA
E NOVA 4
100% Pure Orange Juice from Concentrate
Mr. J's,USDA,M & B Products
E NOVA 1
Crush, gummy soda bottles, orange
D NOVA 4
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Organic French Green Lentils
Crown Pacific Fine Foods
Organic Grey-Green Lentils
Unfi
Lentils
A NOVA 1
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
More Recipes to Try
Chicken Enchiladas For Four
9 ingredients
Mini Ham ‘N’ Cheese Frittatas
8 ingredients
Black Bean Medley
12 ingredients
Quick Country Cornbread
6 ingredients
Crabmeat-Cheese Appetizers
8 ingredients
German Chocolate Bars
5 ingredients
Pressure Cooker Mini Teriyaki Turkey Sandwiches
11 ingredients
Pecan Cheddar Crisps
6 ingredients
Chicken Curry Lasagna
16 ingredients
Chocolate-Topped Strawberry Cheesecake
11 ingredients
Oat-Chip Banana Bread
10 ingredients
Cranberry Cheesecake Tartlets
9 ingredients