Chocolate Cherry Bars

4 ingredients
6 steps

Ingredients

  • 1 pkg. devil' s food cake mix
  • 21 oz. can cherry fruit filling
  • 1 tsp. almond extract
  • 2 eggs, beaten

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 15 x 10-inch jelly roll pan.
  3. 3
    In large bowl, combine all bar ingredients.
  4. 4
    Stir until well mixed.
  5. 5
    Pour into prepared pan, 13 x 9-inch.
  6. 6
    Bake as directed on package.

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