Chocolate Cherry Bars
4 ingredients
6 steps
Ingredients
- 1 pkg. devil' s food cake mix
- 21 oz. can cherry fruit filling
- 1 tsp. almond extract
- 2 eggs, beaten
Directions
-
1Heat oven to 350°.
-
2Grease and flour 15 x 10-inch jelly roll pan.
-
3In large bowl, combine all bar ingredients.
-
4Stir until well mixed.
-
5Pour into prepared pan, 13 x 9-inch.
-
6Bake as directed on package.
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