Chocolate Cherry Brownie
7 ingredients
5 steps
Ingredients
- 3 squares chocolate 200g each, I've used 2 squares of dark or bittersweet chocolate and 1 square of chocolate milk;
- 75 grams unsalted butter melted, plus extra for greasing;
- 1/2 cup caster sugar
- 2 eggs
- 1 pinch salt
- 1/2 cup flour all-purposed
- cherries fresh
Directions
-
1Preheat the oven to 180 degrees and grease a square cake tin or individual muffin tins.
-
2Melt the chocolate squares in a double boiler and then let the butter melt in the melted warm chocolate.
-
3Clean the cherries washing them and sorting their pits.
-
4In a bowl, mix the melted chocolate and butter cream with the sugar, a pinch of salt and the eggs... then mix the flour and finally the cherries.
-
5Pour the brownie mixture into the greased tin(s) and bake for 25-30 min.
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