Chocolate Cherry Cake

Name: Chocolate Cherry Cake
Ingredients: 2 c. flour; 3/4 c. sugar; 1/2 c. vegetable oil; 2 eggs; 2 tsp. vanilla extract; 1 tsp. baking soda; 1 tsp. cinnamon; 1/8 tsp. salt; 1 (21 oz.) can cherry pie filling; 1 (6 oz.) pkg. semi-sweet chocolate morsels; 1 c. chopped nuts

11 ingredients

9 steps

Ingredients

2 c. flour
3/4 c. sugar
1/2 c. vegetable oil
2 eggs
2 tsp. vanilla extract
1 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. salt
1 (21 oz.) can cherry pie filling
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

In a large bowl, combine flour, sugar, oil, eggs, vanilla extract, baking soda, cinnamon and salt; mix well.
3

Stir cherry pie filling, semi-sweet chocolate morsels and nuts.
4

Pour into greased and floured 9-cup Bundt pan or 10-inch tube pan.
5

Bake at 350° for 1 hour.
6

Cool 10 minutes.
7

Remove from pan.
8

Cool completely.
9

Sprinkle top with confectioners sugar, if desired.