Dal

Name: Dal
Ingredients: Ingredients:; 1 cup Split Red Lentil (Masoor Dal); 1/2 tsp Turmeric Powder (Haldi); 1 tsp Cumin Seed Powder (Jeera); 1 Green Chilli (Hari mirch); 2 Dry Red Chily (Saboot Lal Mirchi); 1 tsp chopped Ginger (Adrak); Mixed Spices (fenugreek seeds,1 star anise clove,cumin and mustard seeds) 2 tblsp Clarified Butter (Ghee); 1 tsp Sugar; Salt to taste

10 ingredients

1 steps

Ingredients

Ingredients:
1 cup Split Red Lentil (Masoor Dal)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Cumin Seed Powder (Jeera)
1 Green Chilli (Hari mirch)
2 Dry Red Chily (Saboot Lal Mirchi)
1 tsp chopped Ginger (Adrak)
Mixed Spices (fenugreek seeds,1 star anise clove,cumin and mustard seeds) 2 tblsp Clarified Butter (Ghee)
1 tsp Sugar
Salt to taste

Directions

1

{"0":"How to make arhar dal:","2":"* Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame.","3":"* Add half of the ginger to the dal along with the cumin powder.","4":"* When the dal is cooked and thick remove from the fire.","5":"* Heat the ghee in a pan and add the mixed spices,(fenugreek seeds , star anise, cumin and mustard seeds all mixed together).","6":"* When the mustard seeds crackle add remaining chopped ginger , split green chillies and the broken red chillies. fry for 2 minutes and pour over the dal.mix thoroughly. serve hot"}