Chocolate Cherry Cake

Directions

1. 1
   Mix first 4 ingredients by hand with spatula until well-blended.
2. 2
   Turn into greased, floured 9x13-inch baking pan.
3. 3
   Bake at 350F 25-30 minutes, or until cake tests done.
4. 4
   Let cool and cut intosquares before adding icing.
5. 5
   To make icing, combine sugar, butter and milk in saucepan.
6. 6
   Bring toa boil, stirring constantly, and boil 1 minute.
7. 7
   Remove from heat andadd chocolate chips.
8. 8
   Stir until melted.
9. 9
   Pour over cake and spread.