Rosemary Crackers

Name: Rosemary Crackers
Ingredients: 2 cups walnuts, soaked in salted water overnight; 1/2 cup sunflower seeds, soaked with the walnuts; 1 clove garlic; 3 green onions, chopped; 1 tablespoon fresh minced rosemary; 2 teaspoons raw red wine vinegar; 1 tablespoon honey; 1 teaspoon Celtic sea salt; 1/2 cup ground flaxseed

9 ingredients

1 steps

Ingredients

2 cups walnuts, soaked in salted water overnight
1/2 cup sunflower seeds, soaked with the walnuts
1 clove garlic
3 green onions, chopped
1 tablespoon fresh minced rosemary
2 teaspoons raw red wine vinegar
1 tablespoon honey
1 teaspoon Celtic sea salt
1/2 cup ground flaxseed

Directions

1

Drain nuts and seeds in a colander. Place in a food processor along with the rest of the ingredients, except for the flaxseeds. Process to form a coarse paste. Pulse food processor to mix in the flaxseeds. Spread mixture onto non-stick dehydrator sheets as thin as possible with a rubber spatula or your hands. Score into cracker shapes with a knife. Dehydrate at 100 degrees for 12-24 hours, remove nonstick sheet and dry until completely dry.