Chocolate Cherry Cake

5 ingredients
4 steps

Ingredients

  • 1 (17 1/2 oz.) pkg. chocolate cake mix (German chocolate or sour cream)
  • 1 can cherry pie filling
  • 2 well beaten eggs
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine all ingredients gently by hand.
  2. 2
    Use no other liquid. Mix well.
  3. 3
    Bake 25 to 30 minutes at 350° in 9 x 13-inch greased and floured pan.
  4. 4
    Do not overbake.

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