Chocolate Cherry Cake

4 ingredients
7 steps

Ingredients

  • 1 box chocolate cake mix
  • 1 can skim evaporated milk, 12 oz.
  • 1 can cherry pie filling
  • 1/4 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray 9 x 13 pan with Pam.
  3. 3
    Stir together the cake mix and milk until moistened.
  4. 4
    Pour into pan. Pour the pie filling evenly over the top.
  5. 5
    Most of the fruit will sink to the bottom.
  6. 6
    Bake 30 minutes.
  7. 7
    Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.

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