Chocolate Cherry Cake
4 ingredients
7 steps
Ingredients
- 1 box chocolate cake mix
- 1 can skim evaporated milk, 12 oz.
- 1 can cherry pie filling
- 1/4 c. chopped walnuts
Directions
-
1Preheat oven to 350°.
-
2Spray 9 x 13 pan with Pam.
-
3Stir together the cake mix and milk until moistened.
-
4Pour into pan. Pour the pie filling evenly over the top.
-
5Most of the fruit will sink to the bottom.
-
6Bake 30 minutes.
-
7Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.
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