Chocolate Cherry Cake

11 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 3/4 c. vegetable oil
  • 2 eggs
  • 2 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
  • 1 (21 oz.) can cherry pie filling
  • 1 (6 oz.) chocolate morsels
  • 1 c. chopped pecans

Directions

  1. 1
    In a large bowl, combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
  2. 2
    Mix well.
  3. 3
    Stir in cherry pie filling, chocolate morsels and pecans.
  4. 4
    Pour into greased and floured 9-cup fluted or 10-inch plain tube pan.
  5. 5
    Preheat oven to 350° and bake cake for one hour.
  6. 6
    Cool for ten minutes, then remove from pan.
  7. 7
    Sprinkle with powdered sugar.

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