Chocolate Cherry Cake

11 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 3/4 c. oil
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • dash of salt
  • 1 can cherry pie filling
  • 1 c. chopped nuts (optional)
  • 1 tsp. baking soda
  • 1 (6 oz.) pkg. semi-sweet chocolate bits

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine flour, sugar, oil, vanilla, baking soda, cinnamon and salt.
  3. 3
    Mix all ingredients; fold in pie filling, chocolate pieces and nuts.
  4. 4
    Pour batter into a greased and floured Bundt pan; bake 1 hour.
  5. 5
    Cool 10 minutes.
  6. 6
    Remove from pan and cool completely.
  7. 7
    Sprinkle with powdered sugar, if desired.

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