Chocolate-Cherry Cake

4 ingredients
3 steps

Ingredients

  • 1 (18 oz.) Pillsbury fudge cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1 tsp. almond extract
  • 2 beaten eggs

Directions

  1. 1
    Combine and mix by hand to keep cherries whole.
  2. 2
    Bake in a 9 x 13-inch pan for 25 to 30 minutes at 350°.
  3. 3
    Frost while hot.

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