Chocolate Cherry Cake

11 ingredients
11 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1 (10 oz.) jar maraschino cherries, undrained
  • 1 c. buttermilk
  • 1/2 c. chopped pecans
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1 egg
  • 2 c. all-purpose flour
  • 1/4 c. cocoa
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar; beat until fluffy.
  3. 3
    Add egg; beat. Drain cherries (save juice).
  4. 4
    Slice and set aside.
  5. 5
    Combine flour, cocoa, soda and salt.
  6. 6
    Add to creamed mixture alternately with buttermilk and cherry juice.
  7. 7
    Mix well.
  8. 8
    Fold in vanilla, pecans and cherries.
  9. 9
    Use 9-inch tube pan.
  10. 10
    Bake at 350° for 50 minutes. Cool.
  11. 11
    Frost with cream cheese frosting.

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