Chocolate Cherry Cake

4 ingredients
8 steps

Ingredients

  • 1 chocolate cake mix
  • 1 (12 oz.) can skimmed evaporated milk (not sweetened)
  • 1 (21 oz.) can lite cherry pie filling
  • 1/4 c. chopped walnuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Coat a 9 x 13-inch baking dish with nonstick cooking spray.
  3. 3
    Stir cake mix and evaporated milk in bowl until just moistened.
  4. 4
    Spread in prepared pan.
  5. 5
    Pour pie filling evenly over top (most of the fruit will sink).
  6. 6
    Bake 30 minutes then sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.
  7. 7
    Serves 12.
  8. 8
    Very moist.

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