Bourbon Ice Cream

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 3/4 cup sugar
  • 1/2 cup Bourbon
  • 1 (14 ounce) can sweetened condensed milk
  • 6 cups half-and-half cream
  • of fresh mint (garnish)

Directions

  1. 1
    Beat eggs on medium speed, gradually add sugar. Add bourbon and condensed milk, mixing well. Add half & half.
  2. 2
    Pour into 1 gallon freezer, freeze according to manufacturer's directions.
  3. 3
    Garnish each serving with mint.

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