Chocolate Cherry Cake

4 ingredients
4 steps

Ingredients

  • 1 pkg. fat-free chocolate cake mix
  • 20 oz. can cherry pie filling
  • 2 eggs or 1/2 c. egg substitute
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large mixing bowl, mix all ingredients on low speed for 4 minutes or until well blended. Scrape bowl often.
  3. 3
    Bake for 35 minutes, or until inserted toothpick comes back clean.
  4. 4
    Dust with powdered sugar.

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